Beans Origin 100% Arabica,South and Central America
Product weight 1Kg
Roasting Dark Roast
Strength 5/5
Acidity 2/5
Country of origin Germany
QUICK OVERVIEW
Do you especially like to drink espresso and also prefer your normal cup of coffee or coffee-milk specialties to have a strong and aromatic flavor? Then Melitta BellaCrema Espresso is exactly the right choice for you.
DETAILS
Coffee is a natural product, the taste depends on many factors. So that it stays the same with BellaCrema®, different types of beans are mixed together. The mixing ratio is adjusted again and again. The aim is to achieve consistently high quality. That's why the Melitta® BellaCrema® blends consist of beans from various countries in South and Central America. They have one thing in common - they are always Arabica beans. Melitta® BellaCrema® guarantees 100% Arabica the perfect pleasure experience. Compared to the bitter, slightly bitter Robusta beans, Arabica coffees produce a particularly fine and mild taste. The intense scent is also due to the purity of the mixture. In addition, 100% Arabica gives the crema a fine hazelnut-brown to reddish hue. Only the mixture of 100% Arabica beans guarantees BellaCrema® the full aroma and the velvety-fine crema. Delicious as caffe crema, espresso, cappuccino or latte macchiato. Also this coffee is perfect for preparing French coffee or Cold Brew coffee always depending on how you will grind your coffee beans !
Tips
For Espresso making you need a fine grind coffee (level 1-3) for Cold brew you need a semi coarse grind coffee (Level 6-8) and for French coffee you need a coarse grind coffee (level 9-10), level of grinding always depends on the type of your grinder!
The special vent in the package keeps the beans fresh. Keep the package always sealed and grind coffee beans in small quantities, only for your daily use, as coffee beans can maintain their aroma and flavour in contrast with the ground coffee!
